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Milk chocolate infused with crunchy peanuts and luscious caramel. Originally launched in 1976, it was rebranded as Peanut Boost in 1989, and later transformed into the Star Bar in 1994.
Dietary / Allergy Information: For allergens, see highlighted ingredients
Nutrition Typical values per 100g 21.5 g % 21.5 g: Energy 2127 kJ 1042 kJ 12 % | Total Fat 28.00 g 14.00 g 20 % | Saturated Fat 12.00 g 6.10 g 31 % | Available Carbohydrate 54.00 g 26.00 g 10 % | Total Sugars 44.00 g 22.00 g 24 % | Dietary Fibre (EC definition) 2.70 g 1.30 g | Protein 10.00 g 4.90 g 10 % | Equivalent As Salt *to Sodium 0.34 g 0.16 g 3 %
Ingrediants: Milk, Peanuts, glucose syrup, sugar, vegetable fats (palm, shea), whey powder (from Milk), cocoa butter, cocoa mass, skimmed Milk powder, humectant (glycerol), rice flour, Wheat flour (with added calcium, iron, niacin, thiamin), emulsifiers (E442, E471, E476), salt, flavourings, raising agent (sodium carbonates), Barley malt syrup, Barley malt extract. Milk Chocolate: Milk Solids 14% Minimum. Contains vegetable fats in addition to cocoa butter.
Storage: Store in a dry place. Protect from heat.
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| Brand | Cadbury |
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